Five Course Wine Dinner at Cellar 152

Cellar 152 and WaterFire Vineyards are partnering to offer you the perfect wine dinner pairings!  Join us on Thursday, November 21st.  The doors open at 5 PM, and the dinner starts around 5:30 PM.  It’s $99 per person, including all five courses with their paired wine.  To reserve your place at the table or inquire, please call Cellar 152 at 231.264.9000.

The menu is as follows:

First Course
Seared Scallop, Caviar, Grapefruit Supreme, Crushed Marcona, Coriander Creme Fraiche, Basil Oil
Cuvee Blanc

Second Course
Roasted Butternut Squash, Tarragon Whipped Ricotta, Arugula, Candied Ginger, Toasted Pumpkin Seeds, Curry Vinaigrette
2023 Gruner

Third Course
Roasted Duck Breast, Wild Mushroom Couscous, Sherry Fig Vinaigrette, Crisp Leeks
2023 Gniess Blanc

Fourth Course
Crisp Pork Belly Confit, Pickled Apple Hash, Frisee, Shaved Fennel, Whole Grain Dijon Beurre Blanc
2022 Riesling

WaterFire Vineyards is SIP Certified (Sustainability in Practice)!

WaterFire is the first vineyard in the Midwest and the first vineyard outside of California to be Certified Sustainable through the award-winning Sustainability in Practice (SIP) program, one of the most rigorous certification programs in the country.

We use organically certified products, follow regenerative growing practices, and adhere to a suite of additional requirements that include water conservation, energy efficiency, air quality, fruit quality, social responsibility, community relations, and more.  Taste the difference in sustainable wines!