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BEGIN:VEVENT
DTSTART:20241121T220000Z
DTEND:20241122T020000Z
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SUMMARY:Five Course Wine Dinner at Cellar 152
DESCRIPTION:Cellar 152 and WaterFire Vineyards are partnering to offer you the perfect wine dinner pairings!  Join us on Thursday\, November 21st.  The doors open at 5 PM\, and the dinner starts around 5:30 PM.  It's $99 per person\, including all five courses with their paired wine.  To reserve your place at the table or inquire\, please call Cellar 152 at 231.264.9000.\n\nThe menu is as follows:\n\nFirst Course\n\nSeared Scallop\, Caviar\, Grapefruit Supreme\, Crushed Marcona\, Coriander Creme Fraiche\, Basil Oil\n\nCuvee Blanc\n\nSecond Course\n\nRoasted Butternut Squash\, Tarragon Whipped Ricotta\, Arugula\, Candied Ginger\, Toasted Pumpkin Seeds\, Curry Vinaigrette\n\n2023 Gruner\n\nThird Course\n\nRoasted Duck Breast\, Wild Mushroom Couscous\, Sherry Fig Vinaigrette\, Crisp Leeks\n\n2023 Gniess Blanc\n\nFourth Course\n\nCrisp Pork Belly Confit\, Pickled Apple Hash\, Frisee\, Shaved Fennel\, Whole Grain Dijon Beurre Blanc\n\n2022 Riesling\n\nFifth Course\n\nEspresso Tiramisu\n\nGarnet Red\n\nWaterFire Vineyards is SIP Certified (Sustainability in Practice)!\n\nWaterFire is the first vineyard in the Midwest and the first vineyard outside of California to be Certified Sustainable through the award-winning Sustainability in Practice (SIP) program\, one of the most rigorous certification programs in the country.\n\nWe use organically certified products\, follow regenerative growing practices\, and adhere to a suite of additional requirements that include water conservation\, energy efficiency\, air quality\, fruit quality\, social responsibility\, community relations\, and more.  Taste the difference in sustainable wines!
X-ALT-DESC;FMTTYPE=text/html:<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Cellar 152 and WaterFire Vineyards are partnering to offer you the perfect wine dinner pairings!&nbsp\; Join us on Thursday\, November 21st.&nbsp\; The doors open at 5 PM\, and the dinner starts around 5:30 PM.&nbsp\; It&rsquo\;s $99 per person\, including all five courses with their paired wine.&nbsp\; To reserve your place at the table or inquire\, please call Cellar 152 at 231.264.9000.</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">The menu is as follows:</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">First Course</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Seared Scallop\, Caviar\, Grapefruit Supreme\, Crushed Marcona\, Coriander Creme Fraiche\, Basil Oil</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Cuvee Blanc</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Second Course<br />\nRoasted Butternut Squash\, Tarragon Whipped Ricotta\, Arugula\, Candied Ginger\, Toasted Pumpkin Seeds\, Curry Vinaigrette</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">2023 Gruner</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Third Course<br />\nRoasted Duck Breast\, Wild Mushroom Couscous\, Sherry Fig Vinaigrette\, Crisp Leeks</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">2023 Gniess Blanc</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Fourth Course<br />\nCrisp Pork Belly Confit\, Pickled Apple Hash\, Frisee\, Shaved Fennel\, Whole Grain Dijon Beurre Blanc</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">2022 Riesling</span></p>\n\n<div><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Fifth Course</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Espresso Tiramisu</span><br />\n<span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">Garnet Red</span></div>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">WaterFire Vineyards is SIP Certified (Sustainability in Practice)!</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">WaterFire is the first vineyard in the Midwest and the first vineyard outside of California to be Certified Sustainable through the award-winning Sustainability in Practice (SIP) program\, one of the most rigorous certification programs in the country.</span></p>\n\n<p><span style="background-color:transparent\; color:#000000\; font-family:arial\,sans-serif\; font-size:11pt">We use organically certified products\, follow regenerative growing practices\, and adhere to a suite of additional requirements that include water conservation\, energy efficiency\, air quality\, fruit quality\, social responsibility\, community relations\, and more.&nbsp\; Taste the difference in sustainable wines!</span></p>\n
LOCATION:Cellar 152 152 River St Elk Rapids\, MI 49629
UID:e.2409.45749
SEQUENCE:3
DTSTAMP:20260508T040545Z
URL:https://business.elkrapidschamber.org/events/details/five-course-wine-dinner-at-cellar-152-45749
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