Join WaterFire and Smoke & Porter for an evening of culinary delights and tastefully paired wines! Chef Henry Bisson shares his love for food with an expertly crafted four course dining experience. Chantal Lefebvre, WaterFire Vineyards owner and winemaker, will also be joining you to help walk you through the nuances of the pairings. $80 Prix Pix, Thursday, March 23rd at Smoke & Porter in Traverse City. Doors open at 6:00 pm and dinner starts at 6:30 pm. RSVP is recommended call 231-642-5020.
Menu:
Salad
Arugula, Smoked Speck Ham, De Vor Dairy Gouda, Peach, Sherry Shallot Vinaigrette, Toasted Brioche
Cuvee Blanc
Chardonnay/Pinot Blanc citrus-driven bubbly with a tart raspberry kick
Arugula, Smoked Speck Ham, De Vor Dairy Gouda, Peach, Sherry Shallot Vinaigrette, Toasted Brioche
Cuvee Blanc
Chardonnay/Pinot Blanc citrus-driven bubbly with a tart raspberry kick
Butter Smoked Jumbo Shrimp
Sesame Sushi Rice, Trumpet Royalle Mushroom,
Snow Peas, Golden Beets, Avocado Puree
Gruner Veltiner 2021
A traditional Austrian style-citrus up front and white pepper
Sesame Sushi Rice, Trumpet Royalle Mushroom,
Snow Peas, Golden Beets, Avocado Puree
Gruner Veltiner 2021
A traditional Austrian style-citrus up front and white pepper
Smoked Beef Short Rib
Caramelized Onion & Blue Cheese Tart, Celery Root,
Toasted Almond Butter, Frisée, Pickled Currants, Truffle Demi-Glace
Garnet Red 2020
Cab Merlot Blend - rich smooth blackberry, cherry, dark chocolate
Caramelized Onion & Blue Cheese Tart, Celery Root,
Toasted Almond Butter, Frisée, Pickled Currants, Truffle Demi-Glace
Garnet Red 2020
Cab Merlot Blend - rich smooth blackberry, cherry, dark chocolate
Dessert
Glazed Curry Honey Cake, Lemon Semifreddo,
Pear Butter, Candied Meyer Lemon
Dry Riesling
0% sugar-snappy pineapple and pear
Glazed Curry Honey Cake, Lemon Semifreddo,
Pear Butter, Candied Meyer Lemon
Dry Riesling
0% sugar-snappy pineapple and pear
Date and Time
Thursday Mar 23, 2023
6:00 PM - 9:00 PM EDT
Location
Smoke and Porter Public House
1752 US 31 North
Traverse City, MI