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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230323T220000Z
DTEND:20230324T010000Z
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SUMMARY:Waterfire Vineyard at the Smokehouse
DESCRIPTION:Join WaterFire and Smoke & Porter for an evening of culinary delights and tastefully paired wines! Chef Henry Bisson shares his love for food with an expertly crafted four course dining experience. Chantal Lefebvre\, WaterFire Vineyards owner and winemaker\, will also be joining you to help walk you through the nuances of the pairings. $80 Prix Pix\, Thursday\, March 23rd at Smoke & Porter in Traverse City. Doors open at 6:00 pm and dinner starts at 6:30 pm. RSVP is recommended call 231-642-5020.\n\nMenu:\n\nSalad\n\nArugula\, Smoked Speck Ham\, De Vor Dairy Gouda\, Peach\, Sherry Shallot Vinaigrette\, Toasted Brioche\n\nCuvee Blanc\n\nChardonnay/Pinot Blanc citrus-driven bubbly with a tart raspberry kick\n\nButter Smoked Jumbo Shrimp\n\nSesame Sushi Rice\, Trumpet Royalle Mushroom\,\n\nSnow Peas\, Golden Beets\, Avocado Puree\n\nGruner Veltiner 2021\n\nA traditional Austrian style-citrus up front and white pepper\n\nSmoked Beef Short Rib\n\nCaramelized Onion & Blue Cheese Tart\, Celery Root\,\n\nToasted Almond Butter\, Fris e\, Pickled Currants\, Truffle Demi-Glace\n\nGarnet Red 2020\n\nCab Merlot Blend - rich smooth blackberry\, cherry\, dark chocolate\n\nDessert\n\nGlazed Curry Honey Cake\, Lemon Semifreddo\,\n\nPear Butter\, Candied Meyer Lemon\n\nDry Riesling\n\n0% sugar-snappy pineapple and pear
X-ALT-DESC;FMTTYPE=text/html:<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r" style="margin: 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Join WaterFire and Smoke &amp\; Porter for an evening of culinary delights and tastefully paired wines! Chef Henry Bisson shares his love for food with an expertly crafted four course dining experience. Chantal Lefebvre\, WaterFire Vineyards owner and winemaker\, will also be joining you to help walk you through the nuances of the pairings. $80 Prix Pix\, Thursday\, March 23rd at Smoke &amp\; Porter in Traverse City. Doors open at 6:00 pm and dinner starts at 6:30 pm. RSVP is recommended call 231-642-5020.</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Menu:</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Salad<br />\nArugula\, Smoked Speck Ham\, De Vor Dairy Gouda\, Peach\, Sherry Shallot Vinaigrette\, Toasted Brioche<br />\nCuvee Blanc<br />\nChardonnay/Pinot Blanc citrus-driven bubbly with a tart raspberry kick</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Butter Smoked Jumbo Shrimp<br />\nSesame Sushi Rice\, Trumpet Royalle Mushroom\,<br />\nSnow Peas\, Golden Beets\, Avocado Puree<br />\nGruner Veltiner 2021<br />\nA traditional Austrian style-citrus up front and white pepper</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Smoked Beef Short Rib<br />\nCaramelized Onion &amp\; Blue Cheese Tart\, Celery Root\,<br />\nToasted Almond Butter\, Fris&eacute\;e\, Pickled Currants\, Truffle Demi-Glace<br />\nGarnet Red 2020<br />\nCab Merlot Blend - rich smooth blackberry\, cherry\, dark chocolate</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Dessert<br />\nGlazed Curry Honey Cake\, Lemon Semifreddo\,<br />\nPear Butter\, Candied Meyer Lemon<br />\nDry Riesling<br />\n0% sugar-snappy pineapple and pear</div>\n
LOCATION:Smoke and Porter Public House 1752 US 31 North Traverse City\, MI
UID:e.2409.36066
SEQUENCE:3
DTSTAMP:20260420T070257Z
URL:https://business.elkrapidschamber.org/events/details/waterfire-vineyard-at-the-smokehouse-36066
END:VEVENT

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