Farm-to-Table Dinner at Providence Farm

Venezuelan Farm-to-Table Dinner w/ Chef Elizabeth Marcano

 

This is a leisurely-paced, magical event to share w/ loved ones and friends. Chef Elizabeth introduces each course. Meals come with delicious herbal mocktails, coffee and tea... And most importantly... features our meats and vegetables for a true "soil-to-soul" experience. ;)

 

Here is Chef’s menu:

- Pisca Andia - a traditional soup for the Venezuelan Andes,

- Pastel de Polvorosa Carrot Salad, 

- Beef Tongue Stew in a pastry shell, and 

- Juan Sabroso for dessert! (I’ve had this before… To-die-for pudding made with sweet potatoes!). 

- Tickets are limited. $75 not including tax and gratuity. (Winter CSA member? Ticket is $65)