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BEGIN:VEVENT
DTSTART:20260211T230000Z
DTEND:20260212T010000Z
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SUMMARY:Farm-to-Table Dinner at Providence Farm
DESCRIPTION:Venezuelan Farm-to-Table Dinner w/ Chef Elizabeth Marcano\n\n			 \n\n			This is a leisurely-paced\, magical event to share w/ loved ones and friends. Chef Elizabeth introduces each course. Meals come with delicious herbal mocktails\, coffee and tea... And most importantly... features our meats and vegetables for a true "soil-to-soul" experience. \;)\n\n			 \n\n			Here is Chef's menu:\n\n			- Pisca Andia - a traditional soup for the Venezuelan Andes\,\n\n			- Pastel de Polvorosa Carrot Salad\, \n\n			- Beef Tongue Stew in a pastry shell\, and \n\n			- Juan Sabroso for dessert! (I've had this before  To-die-for pudding made with sweet potatoes!). \n\n			- Tickets are limited. $75 not including tax and gratuity. (Winter CSA member? Ticket is $65)\n			\n\n			- Call our cafe to reserve over the phone at 231-599-2020
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing="0" class="body_text_h2" style="font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-stretch: normal\; font-size: 14px\; line-height: 22px\; font-family: sqmarket\, &quot\;Helvetica Neue&quot\;\, Helvetica\, sans-serif\; -webkit-font-smoothing: antialiased\; color: rgb(45\, 60\, 72)\; text-align: center\; -webkit-text-stroke: 1px rgba(0\, 0\, 0\, 0)\; background-color: rgb(255\, 255\, 255)\;" width="100%">\n	<tbody style="box-sizing: border-box\;">\n		<tr style="box-sizing: border-box\;">\n			<td style="box-sizing: border-box\; vertical-align: middle\; color: rgb(61\, 69\, 77)\; font-size: 20px\; line-height: 28px\; font-family: Helvetica\, sans-serif\;">\n			<div style="box-sizing: border-box\;">\n			<div style="box-sizing: border-box\;">Venezuelan Farm-to-Table Dinner w/ Chef Elizabeth Marcano</div>\n\n			<div style="box-sizing: border-box\;">&nbsp\;</div>\n\n			<div style="box-sizing: border-box\;">This is a leisurely-paced\, magical event to share w/ loved ones and friends. Chef Elizabeth introduces each course. Meals come with delicious herbal mocktails\, coffee and tea... And most importantly... features our meats and vegetables for a true &quot\;soil-to-soul&quot\; experience. \;)</div>\n\n			<div style="box-sizing: border-box\;">&nbsp\;</div>\n\n			<div style="box-sizing: border-box\;">Here is Chef&rsquo\;s menu:</div>\n\n			<div style="box-sizing: border-box\;">- Pisca Andia - a traditional soup for the Venezuelan Andes\,</div>\n\n			<div style="box-sizing: border-box\;">- Pastel de Polvorosa Carrot Salad\,&nbsp\;</div>\n\n			<div style="box-sizing: border-box\;">- Beef Tongue Stew in a pastry shell\, and&nbsp\;</div>\n\n			<div style="box-sizing: border-box\;">- Juan Sabroso for dessert! (I&rsquo\;ve had this before&hellip\; To-die-for pudding made with sweet potatoes!).&nbsp\;</div>\n\n			<div style="box-sizing: border-box\;">- Tickets are limited. $75 not including tax and gratuity. (Winter CSA member? Ticket is $65)</div>\n			</div>\n\n			<div style="box-sizing: border-box\;">- Call our cafe to reserve over the phone at&nbsp\;<a data-rewrite="false" href="https://sqclick.com/outreach/t/g5yYZqpEfzYt/tel%253A2315992020?s=UIv-gORoYgIjqhlKedCQK06QcSKCuBzQicy_djMCTPI" name="sq-tracked-link" style="box-sizing: border-box\; background-color: transparent\; color: rgb(41\, 150\, 204)\; text-decoration-line: none\; transition: color 0.1s\;">231-599-2020</a></div>\n			</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:
UID:e.2409.51901
SEQUENCE:3
DTSTAMP:20260525T040843Z
URL:https://business.elkrapidschamber.org/events/details/farm-to-table-dinner-at-providence-farm-51901
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