A Taste of India: A Celebration of the Cuisine and Culture of India
Bring your appetites on Saturday, January 19, for the Taste of India Dinner at Aerie Restaurant and Lounge. Chefs Mangesh Hegde and Yeshwant Reddy will present a special, one night only menu featuring dishes like chicken tikka, dal fry, tandoori salmon, and plenty of naan.
The Taste of India Dinner follows the tradition of the Jamaican Dinner (celebrating its third iteration on October 13) and the Filipino Dinner, which took place this past April. Chefs Mangesh and Yeshwant created a menu inspired by their favorite dishes and will also organize ordering ingredients and lead the kitchen the night of the event. Both chefs come to Grand Traverse Resort and Spa from Mumbai through a culinary exchange program and are excited to present the cuisine of India to Traverse City.
The special menu is available on Saturday, January 19, at $35 per guest plus tax and gratuity. Featured beverages will also be available. All ages are welcome.
Call 231-534-6800 for reservations.