BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190119T230000Z
DTEND:20190120T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A Taste of India: A Celebration of the Cuisine and Culture of India
DESCRIPTION:Bring your appetites on Saturday\, January 19\, for the Taste of India Dinner at Aerie Restaurant and Lounge. Chefs Mangesh Hegde and Yeshwant Reddy will present a special\, one night only menu featuring dishes like chicken tikka\, dal fry\, tandoori salmon\, and plenty of naan.\n\n\n\nThe Taste of India Dinner follows the tradition of the Jamaican Dinner (celebrating its third iteration on October 13) and the Filipino Dinner\, which took place this past April. Chefs Mangesh and Yeshwant created a menu inspired by their favorite dishes and will also organize ordering ingredients and lead the kitchen the night of the event. Both chefs come to Grand Traverse Resort and Spa from Mumbai through a culinary exchange program and are excited to present the cuisine of India to Traverse City.\n\n\n\nThe special menu is available on Saturday\, January 19\, at $35 per guest plus tax and gratuity. Featured beverages will also be available. All ages are welcome.\n\n\n\nCall 231-534-6800 for reservations.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="display: inline !important\; float: none\; background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;">Bring your appetites on Saturday\, January 19\, for the Taste of India Dinner at </span><a href="https://www.facebook.com/aerierestaurant/" style="background-color: transparent\; color: rgb(54\, 88\, 153)\; cursor: pointer\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" target="_blank">Aerie Restaurant and Lounge</a><span style="display: inline !important\; float: none\; background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;">. Chefs Mangesh Hegde and Yeshwant Reddy will present a special\, one night only menu featuring dishes like chicken tikka\, dal fry\, tandoori salmon\, and plenty of naan.</span><br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<span style="display: inline !important\; float: none\; background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;">The Taste of India Dinner follows the tradition of the Jamaican Dinner (celebrating its third iteration on October 13) and the Filipino Dinner\, which took place this past April. Chefs Mangesh and Yeshwant created a menu inspired by their favorite dishes and will also organize ordering ingredients and lead the kitchen the night of the event. Both chefs come to Grand Traverse Resort and Spa from Mumbai through a culinary exchange program and are excited to present the cuisine of India to Traverse City.</span><br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<span style="display: inline !important\; float: none\; background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;">The special menu is available on Saturday\, January 19\, at $35 per guest plus tax and gratuity. Featured beverages will also be available. All ages are welcome.</span><br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<br style="background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;" />\n<span style="display: inline !important\; float: none\; background-color: transparent\; color: rgb(29\, 33\, 41)\; font-family: Helvetica\,Arial\,sans-serif\; font-size: 14px\; font-style: normal\; font-variant: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-decoration: none\; text-indent: 0px\; text-transform: none\; -webkit-text-stroke-width: 0px\; white-space: normal\; word-spacing: 0px\;">Call 231-534-6800 for reservations.</span></p>\n
LOCATION:Aerie Restaurant & Lounge Grand Traverse Resort
UID:e.2409.17765
SEQUENCE:3
DTSTAMP:20260503T120153Z
URL:https://business.elkrapidschamber.org/events/details/a-taste-of-india-a-celebration-of-the-cuisine-and-culture-of-india-17765
END:VEVENT

END:VCALENDAR