Food & Beverage Manager | Traverse City Horse Shows
Flintfields Horse Park – Williamsburg, MI
Traverse City Horse Shows is seeking a Food & Beverage Manager to lead bar, catering, and food operations at Flintfields Horse Park during the summer season.
This role supports a high-volume, multi-location program serving competitors, spectators, and hospitality guests across a 13-week circuit. The position combines day-to-day execution with team leadership, planning, and program development.
Key Responsibilities
- Oversee all bar operations, including setup, staffing, inventory, and sales tracking
- Manage the TCHS Food Truck and support grab-and-go and pop-up food programs
- Coordinate with catering partners and outside food vendors
- Hire, train, schedule, and manage seasonal staff
- Align food and beverage operations with event schedules and peak demand
- Manage budgets, track costs, and identify opportunities to improve performance
- Support hospitality areas and special events across the venue
Qualifications
- 3–5+ years of experience in food & beverage, hospitality, or event operations
- Experience managing teams in a fast-paced environment
- Strong organizational and communication skills
- Experience with inventory, budgeting, and POS systems
- Ability to work flexible hours, including evenings and weekends during the season
Position Details
- Season: April through mid-October
- Location: Flintfields Horse Park, Williamsburg, MI
- Compensation: Based on experience ($30k - $35,000 for the 6 months)
How to Apply
Click below to view the full job description and apply.
