Date and Time
Wednesday Feb 1, 2017
6:00 PM - 8:30 PM EST
Wednesday, February 1st
6-8:30pm
Location
As You Dish
1610 Barlow Street, Suite 107
Traverse City, MI 49686
Fees/Admission
$45 per person
Contact Information
Andi Pellicci
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Description
Travel through Morocco & Tunisia, North Africa's vibrant and diverse food scene. These French influenced cuisines are packed with flavor and adventure. From tagine to harissa, there is an exciting food world to explore!
In this hands on class, taste a generous portion of each dish, recipes to take home along with a sample North African seasoning mix we will make in class.
