With Special guests Elizabeth Butler, Chilean Wine Educator & Matias Garces Silva, Winemaker
Empanadas
Palta Reina - Citrus Vinaigrette
Yellow Fin Tuna in an avocado
Ensalata Chilena - Chilean Salad
Chorrillana - Braised brisket on a bed of french fries & topped with a fried egg
Leche Asada - a sweet lemon custard
South American Wine Dinner
Date and Time
Wednesday May 9, 2018
6:30 PM - 7:00 PM EDT
6:30 Meet & Greet
7:00 Dinner
Location
Torch Lake Cafe'
4990 US-31 N.
Eastport, MI
Fees/Admission
$50 per person, reservations recommended
Contact Information
231-599-1111
