Join Andi Pellicci of As You Dish Catering to learn how to make a delicious dinner, and then eat it!  All recipes will be shared. Guests will be served roasted pork tenderloin with pears and shallots, accompanied by roasted rainbow carrots with fresh herbs, five-spice butternut squash mash and a delicious dessert of pumpkin panna cotta.
Sponsored by the Friends of the Elk Rapids District Library