Join As You Dish & Cultured Ferments for a night of cooking with kombucha! In this demonstration class we will go over the benefits of cooking with kombucha and how to incorporate it into your delicious food. This semi-interactive class includes recipes, instruction & a delicious kombucha filled meal!
Mixed greens with kombucha vinaigrette
Grilled chicken with ginger kombucha (tofu option for vegan)
Pineapple Salsa with kombucha vinaigrette
Minds eye chai coconut milk ice cream floats
Botanical bliss margarita mocktails
Skill level: Beginner
Dietary: omnivore & vegan friendly
Date and Time
Wednesday May 24, 2017
6:00 PM - 8:30 PM EDT
Location
As You Dish
1610 Barlow Street, Suite 107
Traverse City, MI 49686
Fees/Admission
$35 per person
Contact Information
Andi Pellicci
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