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Pearl's New Orleans Kitchen Restaurant

Pearl's New Orleans Kitchen Restaurant


About Us

Cajun Creole Cookin’ with a
Heap of Hospitality!
Formed from French roots, livened with Spanish spices, inspired by African vegetables, caribbeanized by West Indian hands, laced with black pepper and pork by the Germans, infiltered with potatoes by the Irish, blasted by garlic and tomatoes by the Italians. New Orleans cuisine is a rich melting pot of influences and ingredients, and Pearl’s embraces the roots of both Cajun (rural) and Creole (city) styles of cooking. We offer authentic and enduring southern specialties like Etouffé, Jambalaya, Oysters Rockefeller and Fried Green Tomatoes, alongside crawfish, shrimp and other fresh seafood. Learn the right way to eat a crawfish, enjoy a New Orleans style Po’ Boy sandwich, or step out and try some blackened alligator!



Hiring Cooks, Line Cooks, Servers, Bartenders, Bussers, Host and Dishwashers
Category: Food, Beverage, and Restaurant Industry
We are looking to get our spring/summer staff hired. We offer competitive wages, discounts at all magnum hospitality restaurants and flexible schedules.Hiring Cooks, Line Cooks, Servers, Bartenders, Bussers, Host and Dishwashers. Apply at Employment | Magnum Hospitality or stop in for an application. Pay: $13.00 - $17.00 per hour Benefits:Dental insuranceEmployee discountFlexible scheduleHealth more
Phone:(231) 264-0530
Fax:(231) 264-0532

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