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Pearl's New Orleans Kitchen Restaurant

Pearl's New Orleans Kitchen Restaurant
Categories

Restaurants

About Us

Cajun Creole Cookin’ with a
Heap of Hospitality!
Formed from French roots, livened with Spanish spices, inspired by African vegetables, caribbeanized by West Indian hands, laced with black pepper and pork by the Germans, infiltered with potatoes by the Irish, blasted by garlic and tomatoes by the Italians. New Orleans cuisine is a rich melting pot of influences and ingredients, and Pearl’s embraces the roots of both Cajun (rural) and Creole (city) styles of cooking. We offer authentic and enduring southern specialties like Etouffé, Jambalaya, Oysters Rockefeller and Fried Green Tomatoes, alongside crawfish, shrimp and other fresh seafood. Learn the right way to eat a crawfish, enjoy a New Orleans style Po’ Boy sandwich, or step out and try some blackened alligator!

Highlights

Jobs

Now Accepting Applications for Summertime in Elk Rapids
Category: Food, Beverage, and Restaurant Industry
Enjoy your Summer and make money too!  Flexible scheduling, work as little or as much as you want. Become a member of our award-winning team and restaurant!16- and 17-year-olds are welcome to apply as well, no experience needed, we will train you to become one of the best!   Now hiring all positions! Apply in person at 617 Ames Street in Elk Rapids or online at magnuhospitality.com
Contact:
Phone:(231) 264-0530
Fax:(231) 264-0532

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