BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200223T000000Z DTEND:20200223T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Waterfire Wine Dinner at Cellar152 DESCRIPTION:Enjoy 5 courses paired to our wine in the beautiful Cellar Room. The focus will be locally sourced winter fair. \n\n \n\nFirst Course\n\nCharcuterie\, Local Meat and Cheese-\n\n2018 Sparkling Gr ner \n\n \n\nSecond Course\n\nFarmer's Market Salad\, local greens and veggies-\n\nGneiss Blanc\n\n \n\nThird Course\n\nRoasted Acorn Squash with Parmesan & Herbs-\n\n2017 Dry Riesling\n\n \n\nFourth Course\n\nApple Cider Glazed Pork Tenderloin\,\n\nFingerling Potatoes\, Cipollini Onions-\n\nWild Hard Cider\n\n \n\nFinal Course \n\nPeach Sorbet\, Honey Whipped Cream-\n\n2016 Aged Riesling X-ALT-DESC;FMTTYPE=text/html:

Enjoy 5 courses paired to our wine in the beautiful Cellar Room. The focus will be locally sourced winter fair. \;

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First Course

\n\n

Charcuterie\, Local Meat and Cheese-

\n\n

2018 Sparkling Grü\;ner \;

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Second Course

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Farmer'\;s Market Salad\, local greens and veggies-

\n\n

Gneiss Blanc

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Third Course

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Roasted Acorn Squash with Parmesan &\; Herbs-

\n\n

2017 Dry Riesling

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Fourth Course

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Apple Cider Glazed Pork Tenderloin\,

\n\n

Fingerling Potatoes\, Cipollini Onions-

\n\n

Wild Hard Cider

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Final Course \;

\n\n

Peach Sorbet\, Honey Whipped Cream-

\n\n

2016 Aged Riesling

\n LOCATION:Cellar 152 Pub & Provisions 152 River Street Elk Rapids UID:e.2409.23302 SEQUENCE:3 DTSTAMP:20260915T100205Z URL:https://business.elkrapidschamber.org/events/details/waterfire-wine-dinner-at-cellar152-23302 END:VEVENT END:VCALENDAR