BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260321T160000Z
DTEND:20260321T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Village to Village
DESCRIPTION:Village to Village is a new Northern Michigan series celebrating craft\, community\, and collaboration   \n\nFrom Jan 13 Apr 29\, Bos Wine + Ethanology (Elk Rapids) team up with Left Foot Charley + Trattoria Stella (Traverse City) for weekly food & drink features\, guest pours\, and behind-the-bar storytelling across both villages.\n\nDesigned for the slower season\, Village to Village invites locals to meet the makers\, sip library wines and creative cocktails\, and connect across US-31 because hospitality is better when it's shared.\n\nMarch 14th - Butternut squash\, mashed fagioli\, pinenuts\, toasted pumpkin\, fennel\, with maple cider glaze and crostini\n\nMarch 21st - Cured Bay of Fundy Salmon with lemon crema\, capers\, honey mostarda\, dill\, and olive oil herb cracker\n\nMarch 28th - Assortment of Sweet and Savory Spring Tarts
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 1.5em\; line-height: 1.7\; color: rgb(107\, 107\, 107)\; font-family: Montserrat\, sans-serif\; font-size: 15.68px\;"><span style="color:#000000\;">Village to Village is a new Northern Michigan series celebrating craft\, community\, and collaboration &#127863\;&#10024\;<br />\nFrom Jan 13&ndash\;Apr 29\, Bos Wine + Ethanology (Elk Rapids) team up with Left Foot Charley + Trattoria Stella (Traverse City) for weekly food &amp\; drink features\, guest pours\, and behind-the-bar storytelling across both villages.</span></p>\n\n<p style="margin: 0px 0px 1.5em\; line-height: 1.7\; color: rgb(107\, 107\, 107)\; font-family: Montserrat\, sans-serif\; font-size: 15.68px\;"><span style="color:#000000\;">Designed for the slower season\, Village to Village invites locals to meet the makers\, sip library wines and creative cocktails\, and connect across US-31&mdash\;because hospitality is better when it&rsquo\;s shared.</span></p>\n\n<p style="box-sizing: border-box\; margin: 1em 0px\; font-family: &quot\;trebuchet ms&quot\;\; font-size: 12px\;"><font face="arial\, helvetica\, sans-serif" style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">March 14th</span>&nbsp\;- Butternut squash\, mashed fagioli\, pinenuts\, toasted pumpkin\, fennel\, with maple cider glaze and crostini</span></font></p>\n\n<p style="box-sizing: border-box\; margin: 1em 0px\; font-family: &quot\;trebuchet ms&quot\;\; font-size: 12px\;"><font face="arial\, helvetica\, sans-serif" style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">March 21st</span>&nbsp\;- Cured Bay of Fundy Salmon with lemon crema\, capers\, honey mostarda\, dill\, and olive oil herb cracker</span></font></p>\n\n<p style="box-sizing: border-box\; margin: 1em 0px\; font-family: &quot\;trebuchet ms&quot\;\; font-size: 12px\;"><font face="arial\, helvetica\, sans-serif" style="box-sizing: border-box\;"><span style="box-sizing: border-box\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">March 28th</span>&nbsp\;- Assortment of Sweet and Savory Spring Tarts</span></font></p>\n\n<div>&nbsp\;</div>\n
LOCATION:135 Ames Street Elk Rapids
UID:e.2409.51817
SEQUENCE:3
DTSTAMP:20260429T035132Z
URL:https://business.elkrapidschamber.org/events/details/village-to-village-03-21-2026-51817
END:VEVENT

END:VCALENDAR