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BEGIN:VEVENT
DTSTART:20180520T190000Z
DTEND:20180520T230000Z
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SUMMARY:Spring Foraging & Wine Dinner
DESCRIPTION:Learn what is available to forage in the spring in northwest Michigan. Join self-professed plant nerd\, Clay Bowers\, Chef Nathalie Peters\, and WaterFire Vineyards for an afternoon of foraging and food and wine pairing. Learn what is available to eat in springtime\, along with medicinal uses\, menu suggestions\, and what wines best complement these plants. The cost includes hands-on foraging\, along with the wine and dinner made from the foods from our wild harvest.
X-ALT-DESC;FMTTYPE=text/html:Learn what is available to forage in the spring in northwest Michigan. Join self-professed plant nerd\, Clay Bowers\, Chef Nathalie Peters\, and WaterFire Vineyards for an afternoon of foraging and food and wine pairing. Learn what is available to eat in springtime\, along with medicinal uses\, menu suggestions\, and what wines best complement these plants. The cost includes hands-on foraging\, along with the wine and dinner made from the foods from our wild harvest.
LOCATION:WaterFire Vineyards 12180 Sutter Rd Kewadin\, MI 49648
UID:e.2409.15479
SEQUENCE:3
DTSTAMP:20260502T095228Z
URL:https://business.elkrapidschamber.org/events/details/spring-foraging-wine-dinner-15479
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