BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260521T210000Z DTEND:20260522T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Michigan Beer Dinner DESCRIPTION:Join us Thursday\, May 21\, at 5pm for our Michigan Beer Dinner with Short's Brewing at their Pull Barn in Elk Rapids\, MI! We will be preparing a five-course\, hyper-local and seasonal menu\, accompanied by thoughtfully paired beers poured by Short's:\n\nFirst Course: Asparagus Tasting\n\nPickled asparagus & zucchini\n\nLily Rose cheese & grilled asparagus\n\nMackinaw jack cheese\, quail egg\, asparagus madeleine & tomato marmalade\n\nBeer Pairing: Space Rock\n\nSecond Course: Grilled Flank Steak\n\nPink peppercorn-rubbed flank steak\, organic greens\, spring onion\, pickled radish\, dried cherry & cider vinaigrette\n\nBeer Pairing: Pure Michigan Cherry K lsch\n\nThird Course: Smoked Salmon Ravioli\n\nSmoked Michigan king salmon\, ramps\, fromage\, handmade pasta\, with a mushroom-Bellaire Brown broth\n\nBeer Pairing: Psychedelic Cat Grass\n\nFourth Course: Soft Parade Lamb\n\nRack of lamb sous vide in Soft Parade\, Southwest gold beans\, fresh peas\, spinach & morel mushroom\n\nBeer Pairing: Local's Amber\n\nFifth Course: Rhubarb Tart\n\nRhubarb compote\, rhubarb-cherry ganache\, gin-marinated rhubarb\, shortbread crust\n\nBeer Pairing: Rhuby\n\nWhen designing menus\, we always try to keep common allergens and restrictions in mind\, but if you have any specific questions\, please contact us at le.cheile616@gmail.com\n\nPlease bring proof of purchase with you to the event.\n\nCancellation Policy:\n\nAll ticket sales are final and nonrefundable. You may transfer your tickets to someone else. X-ALT-DESC;FMTTYPE=text/html:
Join us Thursday\, May 21\, at 5pm for our Michigan Beer Dinner with Short'\;s Brewing at their Pull Barn in Elk Rapids\, MI! We will be preparing a five-course\, hyper-local and seasonal menu\, accompanied by thoughtfully paired beers poured by Short'\;s:
\n\n
First Course: Asparagus Tasting
\nPickled asparagus &\; zucchini
\nLily Rose cheese &\; grilled asparagus
\nMackinaw jack cheese\, quail egg\, asparagus madeleine &\; tomato marmalade
\nBeer Pairing: Space Rock
\n\n
Second Course: Grilled Flank Steak
\nPink peppercorn-rubbed flank steak\, organic greens\, spring onion\, pickled radish\, dried cherry &\; cider vinaigrette
\nBeer Pairing: Pure Michigan Cherry Kö\;lsch
\n\n
Third Course: Smoked Salmon Ravioli
\nSmoked Michigan king salmon\, ramps\, fromage\, handmade pasta\, with a mushroom-Bellaire Brown broth
\nBeer Pairing: Psychedelic Cat Grass
\n\n
Fourth Course: Soft Parade Lamb
\nRack of lamb sous vide in Soft Parade\, Southwest gold beans\, fresh peas\, spinach &\; morel mushroom
\nBeer Pairing: Local'\;s Amber
\n\n
Fifth Course: Rhubarb Tart
\nRhubarb compote\, rhubarb-cherry ganache\, gin-marinated rhubarb\, shortbread crust
\nBeer Pairing: Rhuby
\n\n
When designing menus\, we always try to keep common allergens and restrictions in mind\, but if you have any specific questions\, please contact us at le.cheile616@gmail.com
\n\n
Please bring proof of purchase with you to the event.
\n\n
Cancellation Policy:
\nAll ticket sales are final and nonrefundable. You may transfer your tickets to someone else.
\n LOCATION:211 Industrial Park Drive Elk Rapids UID:e.2409.52720 SEQUENCE:3 DTSTAMP:20260428T214144Z URL:https://business.elkrapidschamber.org/events/details/michigan-beer-dinner-52720 END:VEVENT END:VCALENDAR