BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181103T220000Z
DTEND:20181104T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A Taste of India: A Celebration of the Cuisine and Culture of India
DESCRIPTION:Bring your appetite on Saturday\, November 3\, for the first-ever Taste of India Dinner at Aerie Restaurant & Lounge. Chefs Mangesh Hegde and Yeshwant Reddy will present a special\, one-night-only menu featuring dishes like chicken tikka\, dal fry\, tandoori salmon\, and plenty of naan.\n\n \n\nBoth chefs come to Grand Traverse Resort and Spa from Mumbai through a culinary exchange program and are excited to present the cuisine of India to Traverse City.\n\n \n\n"These are all dishes we would find at a restaurant in India\, and we're using a lot of traditional flavors\," said Mangesh. "There aren't many Indian restaurants in this area\, so we wanted to bring something from home to Aerie."\n\n \n\nYeshwant agreed. "People here crave Indian food\, and they tell me they go to Detroit to get a meal. The second week I was here\, we did an Indian dinner for about fifteen people in the culinary department. They were so excited that we knew we had to do a bigger event."\n\n \n\nThe Taste of India Dinner follows the tradition of the Jamaican Dinner (celebrating its third iteration on October 13) and the Filipino Dinner\, which took place this past April. Mangesh and Yeshwant created a menu inspired by their favorite dishes and will also organize ordering ingredients and lead the kitchen the night of the event.\n\n \n\nYeshwant said it's unusual to have so many opportunities to share culture and cuisine. "You don't get these kinds of chances other places. At the Resort\, you can make changes to your food and experiment\, and if it's good\, it will go on the menu. You have freedom to try new things."\n\n \n\nThe special menu is available on Saturday\, November 3\, at $35 per guest plus tax and gratuity. Featured beverages will also be available. All ages are welcome.\n\n \n\nCall Aerie Restaurant & Lounge at 231-534-6800 for reservations or visit www.aerierestaurant.com.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">Bring your appetite&nbsp\;on Saturday\, November 3\, for the first-ever&nbsp\;<a href="http://email.prnewswire.com/wf/click?upn=mG6wLADgfMPhcsxlE2l7w5H03cb-2B0ZOR4zIFGSA6T12SbovFQ-2FQ4yfnSgE9aF8-2FSzYq9bmAf1gelFcABgF11TuD4FQxbMjS1FzuOOEtCUCPyrjgDdqmYlH0EZ6vI8cKgM-2BC-2BvzRXDBSFfHCn16ZTya-2Bh-2BLUX1q70RZsgD5cF-2BZxB85CNrwo7qYbBLS5lapBPwaHhHJfSRYICf-2FlWhq6F0vAnzW2laMfbK-2BmUpMzcpTWGsvwxxAOBGZi3-2Bul8JdWTL-2BL9uMdqWeo6vnvsa1t4Rg-3D-3D_zTjaPYmH5OQrGUheulfIyIceD9yMUrlbufdcyDic5wn6xcl28GH4laDoLm1U515sXYwe8cYGFBQRVcyloXIUuy5BcUR8xjEDOP-2BSFQIsQLgiVMfL30Wem9disFmgIO9esoiJNM4-2Bg5ueSTI-2FquSQ9xoxyaN2uzsO6MStHQv0IEg6l-2Fzj5IEUVw9fVHzj-2BB5Cqre1WgKasugL6Wo1ff-2B3o1wB5sac-2FumykWnKjYFY-2FyRy-2F8cXFlRXk9xDgMjEFq2FVXNM2kklQgXqP4-2FXBsDqHiCZh-2B4HKUrfCGFiSg46RKNDotGGTo3N0ZfCsZoDTgD2" rel="nofollow" style="color: rgb(5\, 99\, 193)\;" target="_blank">Taste of India Dinner</a>&nbsp\;at&nbsp\;<a href="http://email.prnewswire.com/wf/click?upn=mG6wLADgfMPhcsxlE2l7w5H03cb-2B0ZOR4zIFGSA6T12SbovFQ-2FQ4yfnSgE9aF8-2FSzYq9bmAf1gelFcABgF11TuD4FQxbMjS1FzuOOEtCUCPyrjgDdqmYlH0EZ6vI8cKgM-2BC-2BvzRXDBSFfHCn16ZTya-2Bh-2BLUX1q70RZsgD5cF-2BZxB85CNrwo7qYbBLS5lapBPwaHhHJfSRYICf-2FlWhq6F0pPaQBGR6gMAf-2F7za5QaVCgDPe19nqJLdKoceKiTvlx6vKcMXZs3Bkht1DYyGAY9iA-3D-3D_zTjaPYmH5OQrGUheulfIyIceD9yMUrlbufdcyDic5wn6xcl28GH4laDoLm1U515sXYwe8cYGFBQRVcyloXIUuy5BcUR8xjEDOP-2BSFQIsQLgiVMfL30Wem9disFmgIO9esoiJNM4-2Bg5ueSTI-2FquSQ9xoxyaN2uzsO6MStHQv0IEibEtdScg5YvLv6kVX4qF-2B1-2Bkulf04xougFnCawv17aB9WbakOy95Laa0dx9dCKQiTO7xBpvK0r8-2Bs-2BQ1pLMEggOzsmpf9ges-2BnyjN33xti-2F74xBh6ysznWm0gO1LG3B0vo5duxwWmhhg8G4fRN1Ge4" rel="nofollow" style="color: rgb(5\, 99\, 193)\;" target="_blank">Aerie Restaurant &amp\; Lounge</a>. Chefs Mangesh Hegde and Yeshwant Reddy will present a special\, one-night-only menu featuring dishes like chicken tikka\, dal fry\, tandoori salmon\, and plenty of naan.</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">Both chefs come to Grand Traverse Resort and Spa from Mumbai through a culinary exchange program and are excited to present the cuisine of India to Traverse City.</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">&quot\;These are all dishes we would find at a restaurant in India\, and we&#39\;re using a lot of traditional flavors\,&quot\; said Mangesh. &quot\;There aren&#39\;t many Indian restaurants in this area\, so we wanted to bring something from home to Aerie.&quot\;</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">Yeshwant agreed. &quot\;People here crave Indian food\, and they tell me they go to Detroit to get a meal. The second week I was here\, we did an Indian dinner for about fifteen people in the culinary department. They were so excited that we knew we had to do a bigger event.&quot\;</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">The Taste of India Dinner follows the tradition of the&nbsp\;<span class="yiv2499218179MsoHyperlink" style="color: rgb(5\, 99\, 193)\;"><u><a href="http://email.prnewswire.com/wf/click?upn=mG6wLADgfMPhcsxlE2l7w5H03cb-2B0ZOR4zIFGSA6T12SbovFQ-2FQ4yfnSgE9aF8-2FSzYq9bmAf1gelFcABgF11TuD4FQxbMjS1FzuOOEtCUCPyrjgDdqmYlH0EZ6vI8cKgM-2BC-2BvzRXDBSFfHCn16ZTya-2Bh-2BLUX1q70RZsgD5cF-2BZxB85CNrwo7qYbBLS5lapBPwaHhHJfSRYICf-2FlWhq6F0gIPzZjY1RE3BulPb862aV6Gjfpt-2B2Jwz8fiafYHGtvu8VWnyIh0H41uKAbL947fKw-3D-3D_zTjaPYmH5OQrGUheulfIyIceD9yMUrlbufdcyDic5wn6xcl28GH4laDoLm1U515sXYwe8cYGFBQRVcyloXIUuy5BcUR8xjEDOP-2BSFQIsQLgiVMfL30Wem9disFmgIO9esoiJNM4-2Bg5ueSTI-2FquSQ9xoxyaN2uzsO6MStHQv0IEjiYxVP1OnR1HwQPnuVm3rCC1OUX6m5i-2BCb1nvQmE8TZWVLX90-2FPt8SF0xRLFHbmV1jPa8fWQF8txd4ZavTUN-2BPtjBbUud5I7k35gLzEIFElp5Nbe8x4Cn6RxH7VxUrmiSDNNHh3HNrTa54Yjy13SBJ" rel="nofollow" style="color: rgb(5\, 99\, 193)\;" target="_blank">Jamaican Dinner</a></u></span>&nbsp\;(celebrating its third iteration on October 13) and the&nbsp\;<span class="yiv2499218179MsoHyperlink" style="color: rgb(5\, 99\, 193)\;"><u><a href="http://email.prnewswire.com/wf/click?upn=mG6wLADgfMPhcsxlE2l7w5H03cb-2B0ZOR4zIFGSA6T12SbovFQ-2FQ4yfnSgE9aF8-2FSzYq9bmAf1gelFcABgF11TuD4FQxbMjS1FzuOOEtCUCPyrjgDdqmYlH0EZ6vI8cKgM-2BC-2BvzRXDBSFfHCn16ZTya-2Bh-2BLUX1q70RZsgD5cF-2BZxB85CNrwo7qYbBLS5lapBPwaHhHJfSRYICf-2FlWhq6F0p-2Fkrtk03-2BjK7P0h8V3E5O9U9gnpMXKGKD4fmRIqwqoKOQZCFuZ12hsp4zm07s1NpQ-3D-3D_zTjaPYmH5OQrGUheulfIyIceD9yMUrlbufdcyDic5wn6xcl28GH4laDoLm1U515sXYwe8cYGFBQRVcyloXIUuy5BcUR8xjEDOP-2BSFQIsQLgiVMfL30Wem9disFmgIO9esoiJNM4-2Bg5ueSTI-2FquSQ9xoxyaN2uzsO6MStHQv0IEhrmfwXyD2U6p6qn42eEKkpNYNLMRwcpf4-2BRyhlBN3s9w678NV8oE275k4XemU74axFOkQIDtyuZe5MFJC-2BCbqaLNY-2B5D1bLT3XrHn3G34EV-2Fd1qQHplELDW5NLH0CKd0IDkEUHimWkV99Oj47B4vME" rel="nofollow" style="color: rgb(5\, 99\, 193)\;" target="_blank">Filipino Dinner</a></u></span>\, which took place this past April. Mangesh and Yeshwant created a menu inspired by their favorite dishes and will also organize ordering ingredients and lead the kitchen the night of the event.</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">Yeshwant said it&#39\;s unusual to have so many opportunities to share culture and cuisine. &quot\;You don&#39\;t get these kinds of chances other places. At the Resort\, you can make changes to your food and experiment\, and if it&#39\;s good\, it will go on the menu. You have freedom to try new things.&quot\;</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">The special menu is available on Saturday\, November 3\, at $35 per guest plus tax and gratuity. Featured beverages will also be available. All ages are welcome.</span></span></p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">&nbsp\;</p>\n\n<p style="margin: 0in 0in 0pt\; color: rgb(38\, 40\, 42)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;"><span style="font-family: Georgia\, serif\;"><span style="font-size: 12pt\;">Call Aerie Restaurant &amp\; Lounge at 231-534-6800 for reservations or visit&nbsp\;<span class="yiv2499218179MsoHyperlink" style="color: rgb(5\, 99\, 193)\;"><u><a href="http://email.prnewswire.com/wf/click?upn=mG6wLADgfMPhcsxlE2l7w5H03cb-2B0ZOR4zIFGSA6T12SbovFQ-2FQ4yfnSgE9aF8-2FSzYq9bmAf1gelFcABgF11TuD4FQxbMjS1FzuOOEtCUCPyrjgDdqmYlH0EZ6vI8cKgM-2BC-2BvzRXDBSFfHCn16ZTya-2Bh-2BLUX1q70RZsgD5cF-2BZxB85CNrwo7qYbBLS5lapBPwaHhHJfSRYICf-2FlWhq6F0rG11SRHNBbSSHZOfQumiTxgd5FKoE11W5TvGYk-2BwUCEz-2F2rlr8-2FPuR9QBm2PBStMg-3D-3D_zTjaPYmH5OQrGUheulfIyIceD9yMUrlbufdcyDic5wn6xcl28GH4laDoLm1U515sXYwe8cYGFBQRVcyloXIUuy5BcUR8xjEDOP-2BSFQIsQLgiVMfL30Wem9disFmgIO9esoiJNM4-2Bg5ueSTI-2FquSQ9xoxyaN2uzsO6MStHQv0IEh9oB9vs1qfa0cuDpK6v6FU3cjJSIq-2BCSpTQlKRIMXrqnN5Ibdiyv7gU3hPCjJaQ4GY0X33rNhdxFmuBxeZq55dV-2Bv0k-2BhnQQ0RUvVN8WoyJpJpG-2BQbc3ll7WgqipfmPQ9hd7SPmWOOwggXMpCamr-2Bh" rel="nofollow" style="color: rgb(5\, 99\, 193)\;" target="_blank">www.aerierestaurant.com</a></u></span>.&nbsp\;</span></span></p>\n
LOCATION:Aerie Restaurant & Lounge Grand Traverse Resort
UID:e.2409.16742
SEQUENCE:3
DTSTAMP:20260503T140516Z
URL:https://business.elkrapidschamber.org/events/details/a-taste-of-india-a-celebration-of-the-cuisine-and-culture-of-india-16742
END:VEVENT

END:VCALENDAR
